Tag «food preservation»

FOOD PRESERVATION TECHNIQUES: LEARN HOW TO PICKLE

PreservingFood-708x404-300x171I am not an enthusiastic cucumber pickle eater. I pretty much like two kinds: bread-and-butter pickles made into a relish to eat with hamburgers and hot dogs and little sour cornichons to eat with pâté. However, there are many dishes I eat that call for vinegar, as in sausages with cauliflower, and so there was a certain logic in preparing pickled cauliflower: Having it on hand meant that instead of adding vinegar when cooking the sausages and then blanching the cauliflower and adding it as well, I could simply dump the contents of my jar over the browned sausage and be done.