The idea of consuming bleach horrifies most people. Obviously consuming undiluted bleach should be avoided at all costs, but using a few drops to disinfect water and make it safe to drink is another matter entirely.
It’s not a perfect system; disinfecting water won’t neutralize any heavy metals or chemicals for example. However, in a survival situation, adding the right amount of bleach to filtered water is a useful option if you have no bottled water and no means of boiling whatever water you do have available.
No Added Extras
Avoid any bleach products with added fragrance, dyes or cleaning properties. You need regular, unscented bleach for disinfection. Filter the water to be disinfected using whatever you have to hand – coffee filters are great, but you can use clean cloths, towels, two clean socks stuffed inside each other or cotton fabric plugged into the neck of a funnel. Whatever you’ve got, basically.
You need to be sure that you’re adding the right amount of bleach for the quantity of water being treated. Regular household bleach should contain a concentration of around 5.00-8.25 percent sodium hypochlorite. That’s what we’re working with here, so check the label to make sure that your bleach doesn’t differ wildly from that strength.
READ FULL ARTICLE HERE
Make sure you like BackdoorPrepper on Facebook to be updated every time we find an article for innovative ways you can become a better prepper .