16 Facts You Should Know Before Dehydrating Food
Dehydrating food is one of my favorite ways of preserving; I love it so much I’m teaching a class on dehydrating foods! So if you’ve got a dehydrator in the closet that you bought for just making jerky–get it out! Because let me tell you, it can do so much more than make jerky! There are 25 lessons in the dehydrating eCourse and only one of them is about making jerky. Yes, you read that correctly–25 classes, and I keep trying to make them short and sweet but they all at least 20 minutes long, most are a little more. Not to worry, they are not too long, most are under 30 minutes. I only mention this because there is so much more to dehydrating than jerky.
Maybe you don’t even have a dehydrator yet and are wondering if dehydrating is for you. I hope I can convince you to give it a try because it’s fun, easy and so versatile. You can build a complete food storage easily, quickly and safely.
Dehydrating is a very old method of food preservation. If you remove 90 to 95% of the water content from food then bacteria that aids in the decomposition process can’t survive. Your food is preserved in a sort of suspended state waiting for you to add the water back in order to nourish your body. Here are some important facts you should know about this great food preserving method.
Facts About Dehydrating Food
Easy To Do
Dehydrating is fun and easy. Most foods can be dehydrated and there aren’t a ton of rules you have to remember like other food preservation methods. There are techniques that help your food be at its best through the dehydrating process but it’s really hard to “mess up” when dehydrating.
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